Did you happen to see these wonderful, colorful, delicious peppers that I featured on my Foodie Friday post?
I am addicted.
There's no denying it. It's bad.
I wonder if there is a 12 step program?
I'd advise you not to make them they are so good.
But if you are just a glutton like me, well.....here's the recipe.
Don't say I didn't warn you.
Shrimp & Sausage Sauce Piquant
5 years ago