Friday, March 4, 2011

Mardi Gras

Mardi Gras celebrations commence! I have just what you need to "Laissez les bons temps rouler!" It's my favorite authentic cajun recipes ...Étouffée, Jambalaya, Gumbo, Crawfish Bisque (that is so easy and yet so delicious it's ridiculous), even King Cake. It's all here! Perfect for your Fat Tuesday celebration...


Click Here!
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4 comments:

  1. 4thelove!March 4, 2011 at 6:53 AM

    yum! Early to post this happy Friday I see....see you soon...HM

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  2. Keetha BroylesMarch 4, 2011 at 2:52 PM

    I don't even know what etouffee IS! I better go look - - -

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  3. Keetha BroylesMarch 4, 2011 at 2:53 PM

    Oh dear, I CAN'T go look - - - the link won't work for me.

    ReplyDelete
  4. jMarch 4, 2011 at 9:33 PM

    It's cranking up down here! Let the good times roll!

    ReplyDelete

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